The last month or so, there have been loads of sweet limes at the market. I'm not sure if they were always around and I just didn't notice, or if there's a new importer in town (if that's how the fruit business works...). I had never tried these before, they sort of taste like sweet water with a slight essence of kaffir lime leaves. This salad, with soft baby spinach, fried tofu, fresh basil and pistachios was really good. Sort of mellow and juicy. It is also nice with curried almonds or seeds instead of pistachios.